4TH OF JULY MACARONI SALAD

4th of July Macaroni Salad image

Provided by Debra Hughes

Time 1h10m

Number Of Ingredients 13

1 bag of salad macaroni
2 small cans of sliced black olives- drained
1/4 sweet finely diced onion- vidalias
1/4 finely diced red bell pepper
6 hard boiled eggs, diced
5 finely diced sweet pickles
small diced- tillmook medium cheddar cheese
1 bag of frozen tiny petite sweet peas
2 c best foods mayonaise (hellman's is the same )
2 Tbsp prepared mustard
lawry's seasoning salt-to taste
fresh ground black pepper-to taste
spanish paprika for color

Steps:

1. Cook macaroni, do not over cook
2. while macaroni is cooking, in a large bowl add diced hard boiled eggs, olives, pickles, diced cheese,red bell pepper, onions, and sweet peas ( can rinse and drain. Do not cook them )
3. Once all ingredients are diced up,add mayo & mustard. Include your salt and pepper before blending with other ingredients, that way they blend all together .
4. Toss macaroni and all ingredients together, sprinkle a little Paprika for inviting color on top. Enjoy !!