RASPBERRY GELATIN RING
This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.
Provided by Kittencalrecipezazz
Categories Gelatin
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Stir in the raspberries, pineapple and salt.
- Pour half into an 8-cup ring mold coated with nonstick spray.
- Refrigerate for 30 mins or until firm.
- Let remaining gelatin mixture stand at room temperature.
- In a mixing bowl, beat cream cheese and sour cream until smooth.
- Carefully spread over gelatin in mold; top with remaining gelatin mixture.
- Refrigerate for 6 or more hours before using.
- Store in fridge.
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