4TH OF JULY BROWNIE BOWL

4th of July Brownie Bowl image

Marshmallow stars? Check. Strawberry stripes? Yessir! This layered brownie bowl has everything it takes to earn a spot on your 4th of July dessert menu.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 qt. (4 cups) strawberries, quartered
2 cups JET-PUFFED STARMALLOWS Marshmallows

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Whisk in 2 cups COOL WHIP.
Layer 1/2 each brownies, berries and pudding mixture in 2-1/2-qt. glass bowl. Line edge of bowl with 1-1/2 cups marshmallows. Repeat layers of brownies, berries and pudding mixture.
Top with remaining COOL WHIP and marshmallows. Refrigerate 1 hour.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g