4 CHEESE CHICKEN LASAGNA
This warm cheesy goodness! The flavors of the cheeses mixed with the fresh onion, garlic and bell pepper are perfect. And the cheese sauce is so creamy! A great alternative for someone who loves Italian food but doesn't care for a red sauce.
Provided by Jenni K
Categories Pasta
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease the bottom and sides of a 9x13 baking pan. Preheat oven to 350.
- 2. Boil lasagna noodles until they're about 1/2 way done. Drain, rinse, and set aside.
- 3. In a large saucepan, saute diced chicken breast in butter over medium heat. Season with Italian seasoning and pepper.
- 4. When chicken is almost done cooking, add in green peppers, onions, mushrooms, and garlic. Add additional seasoning if desired. Cook until vegetables are tender.
- 5. Stir in soup, shredded Parmesan, and Velveeta. Cook until cheese is melted.
- 6. Put 4 noodles on the bottom of the greased pan. Layer with 1/3 of the chicken mixture, dot with 1/3 of the ricotta cheese, and 1/2 a cup of mozzarella cheese.
- 7. Repeat with another layer of noodles, chicken mixture, ricotta, and 1/2 a cup of mozzarella cheese.
- 8. Repeat for a third, and last, time, but top with all remaining mozzarella cheese (1 cup).
- 9. Bake at 350 for 45 minutes. Let set 5-10 minutes before cutting.
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