30 MINUTES TO HOMEMADE SURE.JELL APRICOT FREEZER JAM

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30 Minutes to Homemade SURE.JELL Apricot Freezer Jam image

How to make 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam

Provided by @MakeItYours

Number Of Ingredients 5

2-1/2 cups prepared fruit (buy about 1-3/4 lb. fully ripe apricots)
2 Tbsp. fresh lemon juice
5-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
  • PIT and finely chop unpeeled apricots. Measure exactly 2-1/2 cups prepared fruit into large bowl. Add lemon juice. Stir in sugar. Let stand 10 min., stirring occasionally.
  • MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

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