30-MINUTE HOT ZUCCHINI-PEPPER PASTA SALAD

30-Minute Hot Zucchini-Pepper Pasta Salad image

Summer's best veggies, including peppers and zucchini, are tossed with hot bow-tie pasta and Italian dressing in this easy 30-minute salad toss.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1-3/4 cups farfalle (bow-tie pasta), uncooked
1/3 cup KRAFT Zesty Italian Dressing
1 zucchini, cut lengthwise in half, then sliced crosswise
3/4 cup thin red pepper strips
1/4 onion, cut into wedges
1 cup halved cherry tomatoes
1/4 cup KRAFT Mayo with Olive Oil

Steps:

Cook pasta as directed on package, omitting salt; drain, reserving 1/4 cup cooking water.
Meanwhile, heat dressing in large skillet on medium-high heat. Add zucchini, peppers and onions; cook and stir 8 to 10 min. or until crisp-tender. Add tomatoes; cook and stir 2 min. Remove from heat.
Add pasta, reserved cooking water and mayo to skillet; mix well.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g