ANGEL LUSH CUPCAKES

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Angel Lush Cupcakes image

Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.

Provided by @MakeItYours

Number Of Ingredients 5

1pkg. (16 oz.) angel food cake mix
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1cup thawed COOL WHIP Whipped Topping
2cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

  • HEAT oven to 375ºF.
  • PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  • MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
  • TOP with berries.

*** Explore more Angel Lush Cupcakes Recipes »

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