3 PEPPER CHILI

3 Pepper Chili image

Make and share this 3 Pepper Chili recipe from Food.com.

Provided by Queso

Categories Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can black beans
1 (8 ounce) can chili beans
1 (8 ounce) can diced tomatoes (small or large)
1 (14 1/2 ounce) can beef broth
2 lbs beef (or sub 1lb with sausage)
1 (1 1/3 ounce) package of lawry's fajita seasoning mix
2 garlic cloves, minced
1 bell pepper (choose your color)
2 tablespoons chili powder
1 tablespoon dried chipotle powder
1 tablespoon dried ancho chile powder
1/4 teaspoon red cayenne pepper, ground (add more or less for spice)
1/4 teaspoon paprika
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon course black pepper
1/3 teaspoon salt

Steps:

put all canned items in a crock pot and cook on high.
cook meat and peppers in skillet until cooked through.
drain grease from meat.
add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
add meat to pot
then stir in seasonings
let it cook on high for 1 hour, then set to low and begin eating.

Nutrition Facts : Calories 883.1, Fat 81.7, SaturatedFat 33.7, Cholesterol 112.4, Sodium 536.7, Carbohydrate 21.1, Fiber 6.9, Sugar 2, Protein 16.8

*** Explore more 3 Pepper Chili Recipes »

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