It's not cake and it's not cheesecake. It's something in-between. A great make ahead cake. You need to chill the crust for a least 4 hours before adding berry topping.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Layer 1: Make this part 4 to 24 hours ahead: Preheat oven to 350 degrees F.
- Mix dry ingredients in a bowl.
- Cut in margarine until texture feels like corn meal.
- Combine wet ingredients in a bowl and mix well. Then add all at once to the dry ingredients. Mix just enough to make a soft dough.
- Using fingers, gently pat dough into the bottom of a 9 X 13 pan.
- Layer 2: Combine all ingredients.
- Beat until creamy with mixer on high.
- Spread over dough in the pan.
- Bake at 350 for 30 minutes or until golden brown.
- Cool completely and cover.
- Refrigerate for 2 to 24 hours.
- Layer 3: 3 hours or less before serving:.
- Arrange berries on top of cake.
- Stir jelly to soften, then brush jelly over berries.
- Garnish with blueberries or toasted almond slices. (Toast almond slices in a fry pan over medium heat, stirring constantly until browned a bit.).
Nutrition Facts : Calories 337.3, Fat 18.4, SaturatedFat 8.7, Cholesterol 64, Sodium 203.2, Carbohydrate 40.1, Fiber 1.2, Sugar 29.6, Protein 4.6
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