3-INGREDIENT SWEET AND SMOKY BRUSSELS SPROUTS
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Provided by Molly Baz
Categories 3-Ingredient Recipes Brussels Sprout Side Bacon Date Sauté Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium heat, stirring occasionally, until partially crisped, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towels, reserving fat in skillet.
- Add 2 Tbsp. oil to fat and heat over medium. Working in batches and adding more oil if needed, add brussels sprouts in a single layer, cut side down, and sear, without stirring, until well-browned, about 3 minutes. Season with salt, toss to coat, then stir in bacon and dates. Stir in 3/4 cup water, increase heat to medium-high, and cook, mashing dates with the back of a wooden spoon, until dates have dissolved and brussels sprouts are well-glazed, about 2 minutes.
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