3 DAY SWEET PICKLES

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3 Day Sweet Pickles image

My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do. Thanks, Brian

Provided by brian48195

Categories     Vegetable

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 8

5 cucumbers (just a guess here)
1 gallon water
1 cup salt
3 cups sugar
4 cups vinegar
1 cup water
1/2 teaspoon allspice
1 pinch alum, as needed

Steps:

  • Day 1-3 - Soak pickles in water and salt for 3 days.
  • Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.
  • Mix 3 cups of sugar, 2 cups of vinegar and ½ tsp allspice. Heat. Pour over top of pickles and add a pinch of alum to each jar. Seal.

Nutrition Facts : Calories 272.2, Fat 0.2, SaturatedFat 0.1, Sodium 11330.3, Carbohydrate 65.6, Fiber 0.8, Sugar 62.5, Protein 1

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