3 CUISINE GRILLED MINI SALMON BURGERS

3 Cuisine Grilled Mini Salmon Burgers image

Provided by Sherri Williams

Categories Burgers

Time 20m

Number Of Ingredients 19

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1 lb alaskan salmon
1 Tbsp preserved lemon you can sustitute lemon zest
1 Tbsp italian parsley
1 large egg, whisked
1 tsp mediterranean spice blend
1/2 tsp smoked sea salt
4-6 mini slider buns
WASABI/ GUAC SLAW
1 avocado, scooped & smashed
2 Tbsp mayonnaise, olive oil
2 tsp wasabi paste
2 garlic cloves, grated
1 Tbsp fresh lemon juice
1/2 red pepper flakes
1/2 tsp smoked sea salt
1 head frisée, torn and chopped
GARNISH
1 tomato, sliced
1/4 small red onion, sliced

Steps:

1. Slice, chop and mince salmon.
2. Chop lemon & parsley. Add salmon, parsley, egg, spice blend and salt to a mixing boil. Mix well.
3. With oiled hands, form salmon into 4-6 mini burgers. Cover with plastic and refrigerate for at 30 minutes.
4. Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so. Grill buns until golden brown.
5. Meanwhile combine all slaw ingredients in a boil. Mix well and set aside until ready to build your burgers
6. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Enjoy