3 CORN CASSEROLE

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3 CORN CASSEROLE image

Yield 8 servings

Number Of Ingredients 7

1/2 c butter melted
3 lg eggs
1 can cream-style corn
1 can whole kernel corn, undrained
1 8 oz container onion dip
1.5 cup sour cream
1 (8.5 oz) box corn muffin mix

Steps:

  • Beat eggs, add melted butter. All add other ingredients, blend well. Bake in 2.5 quart casserole at 325 degrees for 45 minutes

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #vegetables     #american     #oven     #easy     #diabetic     #dietary     #comfort-food     #corn     #taste-mood     #equipment     #4-hours-or-less

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