PRALINE BISCUITS

Praline Biscuits image

"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch," says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1/2 cup packed brown sugar
36 pecan halves
Ground cinnamon
2 cups biscuit/baking mix
1/3 cup unsweetened applesauce
1/3 cup 2% milk

Steps:

Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a large bowl, combine the biscuit mix, applesauce and milk just until moistened. , Spoon into muffin cups. Bake at 450° for 10 minutes. Immediately invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 14g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 336mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.