3 CHEESE LASAGNA W/HOMEMADE MARINARA SAUCE

3 Cheese Lasagna w/homemade Marinara Sauce image

Provided by Monika Rosales @THEDEVOTEDCOOK

Number Of Ingredients 13

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1 box(es) lasagna noodles
1 large can of crushed tomatoes
1 tablespoon(s) oregano
1 tablespoon(s) basil
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 teaspoon(s) garlic powder( 1 for the ricotta cheese)
1/2 teaspoon(s) sugar
16 ounce(s) ricotta cheese
2 - eggs, beaten
2 cup(s) shredded mozzarella cheese
2 cup(s) parmesan cheese
1 bunch(es) chopped parsley

Steps:

start by placing the entire box of the noodles in a large bowl with very hot water, let sit, while you put together everything else.
In a pot pour the can of crushed tomatoes, add oregano, basil, salt, pepper, garlic, sugar...stir and let simmer about 20 mins.
in a large bowl mix the ricotta, beaten eggs, 1 teaspoon of the garlic powder and a hand full of the chopped parley, and half of the parmesan cheese...blend well
by now the noodles should be soft, but yet firm... In a lasagna tray...start by adding a ladle of the sauce, then a layer of the noodles, ricotta mixture and top with some of the mozzarella, repeat two more times...finishing the last layer with sauce, mozzarella & the rest of the parmesan cheese.....bake at 350 45 mins... or until bubbly and cheese has melted...garnish with the rest of the parsley