24 HOUR ZUCCHINI PICKLES

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24 Hour Zucchini Pickles image

These pickles are really good! Easy to make, just keep in refrigerator!

Provided by Jan W @Neeniejan

Categories     Vegetables

Number Of Ingredients 8

1-1/2 cup(s) vinegar
1-1/2 cup(s) sugar
1/2 teaspoon(s) mustard seed
1/2 teaspoon(s) celery seed
1/2 teaspoon(s) turmeric
6 cup(s) sliced zucchini
2 cup(s) thinly sliced onion
dash(es) salt

Steps:

  • In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
  • Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.

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