24 HOUR SALAD
This colorful fruit salad has a cooked dressing that is easy to prepare. It was a holiday favorite of ours when I was growing up. Enjoy.
Provided by Joan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time P1DT45m
Yield 7
Number Of Ingredients 10
Steps:
- In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick. Remove from heat, set aside to cool.
- In a large mixing bowl, beat cream until soft peaks form.
- Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours. Garnish top with extra chopped oranges and maraschino cherries if desired.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 40.2 g, Cholesterol 138.7 mg, Fat 16.7 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 40.6 mg, Sugar 32.6 g
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