24 HOUR FRUIT SALAD
I made this many years ago for the first time (as a teenager). I like to bring this to potlucks/picnics because it makes a lot and tastes great with summer cuisine.
Provided by Margo59
Categories Dessert
Time P1DT30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni per package directions to al dente; drain, rinse and cool.
- Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
- Boil over medium heat, stirring constantly until thickened.
- Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
- The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
- Refrigerate until serving time.
Nutrition Facts : Calories 212.9, Fat 3.1, SaturatedFat 2.2, Cholesterol 17.6, Sodium 73.6, Carbohydrate 44.7, Fiber 1.3, Sugar 27.5, Protein 3.2
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