20-MINUTE PUMPKIN ICE CREAM
Pumpkin flavored ice-cream is one of those seasonal treats that I learned to love when I was growing up. I also happen to be terrible with an ice-cream maker, so it truly was only available seasonally. Well, this is a little recipe I came up with to enjoy the unique flavor of pumpkin ice-cream year round. It's quick, it's easy, and best of all: no ice-cream maker required.
Provided by GenYChef
Categories Frozen Desserts
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix the softened vanilla ice cream and pumpkin pack together in a large mixing bowl until evenly mixed.
- Blend in the remaining spices until evenly distributed.
- Enjoy as is (soft-serve ice cream) or return to the freezer to chill and enjoy later.
Nutrition Facts : Calories 293.7, Fat 15.7, SaturatedFat 9.7, Cholesterol 62.4, Sodium 114.3, Carbohydrate 35.6, Fiber 1.4, Sugar 30.5, Protein 5.3
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