CHICKEN WITH PARSLEY SAUCE
This dish starts on the stovetop, then moves into the oven to bake. It is finished off by broiling to lightly brown the top. It goes well with a lightly buttered vegetable like broccoli or cauliflower.
Provided by threeovens
Categories Chicken
Time 45m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium high heat. Add olive oil. Season chicken pieces with salt and pepper. Cook about 5 to 10 minutes until lightly browned on one side. Turn and cook until other side is lightly brown.
- Place chicken in a baking dish. Combine bread crumbs, shallots, garlic, and parsley. Sprinkle over chicken pieces.
- Bake 10 minutes at 400 degrees F until chicken is done.
- Cook under broiler briefly to brown the top quickly.
Nutrition Facts : Calories 538.2, Fat 41.9, SaturatedFat 13, Cholesterol 148.9, Sodium 216.8, Carbohydrate 6.1, Fiber 0.4, Sugar 0.5, Protein 32.6
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