TRIPLE BERRY COOKIE CRUMBLE

Triple Berry Cookie Crumble image

Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup sugar
2 cups sliced fresh strawberries
2 cups fresh blackberries
2 cups fresh blueberries
1 teaspoon ground cinnamon
6 tablespoons cold butter or margarine, cut into pieces

Steps:

Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Nutrition Facts : Calories 430, Carbohydrate 72 g, Cholesterol 25 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 47 g, TransFat 2 1/2 g