20-MINUTE ASIAN CHICKEN AND RICE

20-Minute Asian Chicken and Rice image

Prepare this Asian chicken and rice dish as part of an easy weeknight meal. Our 20-Minute Asian Chicken and Rice is sure to stir up positive reviews.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
2 Tbsp. A.1. Original Sauce
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1/2 tsp. minced fresh ginger

Steps:

Add chicken to hot oil in large nonstick skillet on medium-high heat; cover. Cook 4 to 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet.
Bring broth to boil in same skillet.
Stir in rice and vegetables. Top with chicken; cover. Cook on medium heat 5 to 7 min. or until all liquid is absorbed. Drizzle with combined remaining ingredients. Remove from heat; cover. Let stand 2 min.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g