CHICKEN AND MUSHROOM STROGANOFF

Chicken and Mushroom Stroganoff image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 tablespoon margarine or butter
1 pound boneless skinless chicken breast, cut into 8 pieces
1 can (4 ounces) mushroom pieces and stems, drained
1 package Hamburger Helper™ stroganoff
2 1/2 cups hot water
1 cup milk
1 package (3 ounces) cream cheese, cut into cubes and softened
2 tablespoons milk

Steps:

Melt margarine in 10-inch skillet over medium-high heat. Cook chicken in margarine, stirring occasionally, until golden brown.
Stir in mushrooms; cook 2 minutes, stirring frequently. Stir in hot water, Sauce Mix, 1 cup milk and the cream cheese. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling.
Reduce heat; cover and simmer 7 minutes, stirring occasionally. Remove from heat.
Mix Sour Cream Mix and 2 tablespoons milk in bowl, using fork, 30 seconds. Stir into pasta mixture.

Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg