2-INGREDIENT GLUTEN-FREE, VEGAN PIZZA DOUGH RECIPE - (4/5)

2-Ingredient Gluten-Free, Vegan Pizza Dough Recipe - (4/5) image

Provided by Alqualonde

Number Of Ingredients 8

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INGREDIENTS TO MAKE SELF-RISING FLOUR:
extra flour for dusting the board
1 cup Bob's gluten-free self-rising flour
1 cup of dairy-free plain yogurt
Extra flour for dusting the board
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. In a bowl, combine self-rising flour and yogurt, and bring together to form a ball. Knead 5 to 8 minutes. Roll into a pizza shape and add toppings. Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.