2 INGREDIENT CHOCOLATE CAKE (NO FLOUR OR BUTTER)
This easy flourless chocolate cake is just 2 ingredients. It comes out very rich and chocolatey. It's great for special occasions or whenever you're in the mood for a chocolate dessert.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Preheat oven to 325°F. Grease and line the interior of a 7 inch round springform pan with parchment paper.
- Separate the egg yolks from the egg whites. Add egg whites to mixing bowl. Beat on high speed with wire whisk attachment until egg whites become stiff peaks. Set aside.
- Add chocolate to a large bowl. Melt in the microwave or over the stove until completely melted and smooth. When chocolate is no longer too hot to touch, add in the egg yolks. Use a hand whisk to mix in egg yolks until they are completely incorporated into the chocolate.
- Add in 1/3 of the egg whites into your chocolate mixture. Use a spatula to gently fold the egg whites in until no egg white streaks remain. Repeat with the next 1/3 of egg whites and then the final 1/3 of egg whites.
- Pour batter into prepared baking pan. Place into oven and bake for about 35-40 minutes or until toothpick inserted comes out clean. Let cake cool completely before releasing it from the pan. The top of the cake will form a hard thin crust that may crack as it rises and when the cake sinks back down. Your cake will also down a little as it cools. If desired, dust cake with powdered sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
