1930'S AGELESS APPLE NUT PIE

1930's Ageless Apple Nut Pie image

Provided by @MakeItYours

Number Of Ingredients 9

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1 cup refrigerated or homemade pie crust (1/2 package)
3/4 cup all-purpose flour
1 1/4 cups firmly packed brown sugar
5 cups coarsely chopped walnuts
1/2 cup unsalted butter, softened
4 to 5 granny smith apples, peeled cored and thinly sliced
juice from half a lemon, optional
1 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

Preheat oven to 450 degrees F.
Fill pie crust into a 9-inch pie pan or plate.
Prick with fork and crimp edges.
Bake about 10 minuites or until golden brown. Let it completely cool.
In a large bowl, beat 1 cup of the brown sugar, cinnamon and nutmeg, and the flour, butter and walnuts together until crumbly, set aside.
Arrange half of the apple slices in crust. Pour in lemon juice.
Sprinkle remaining 1/4 cup of brown sugar on top.
Add remaining appleslices and top with crumb mixture.
Reduce oven heat to 350 degrees F and bake for 1 hour or until brown.