HOT SPINACH ARTICHOKE DIP

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Make and share this Hot Spinach Artichoke Dip recipe from Food.com.

Provided by Mary in LA.

Categories     Spinach

Time 40m

Yield 16 (2 tablespoon)servings

Number Of Ingredients 6

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained,chopped
1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
1/2 cup kraft mayo mayonnaise
1/2 cup kraft 100% grated parmesan cheese
1 clove garlic, minced

Steps:

  • Beat cream cheese and mayo with electric mixer on medium speed until well blended.
  • Add remaining ingredients, mix well.
  • Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
  • Garnish with chopped tomato, if desired.
  • Serve with NABISCO CRACKERS or sliced vegetables.

Nutrition Facts : Calories 156.8, Fat 13.2, SaturatedFat 6.4, Cholesterol 35.9, Sodium 220.1, Carbohydrate 6.7, Fiber 2.5, Sugar 1.7, Protein 4.2

*** Explore more Hot Spinach Artichoke Dip Recipes »

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