15 MINUTE STOVE TOP MACARONI 'N CHEESE

15 Minute Stove Top Macaroni 'n Cheese image

Provided by blucoat

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs elbow macaroni
16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
1 1/2-2 cups half-and-half (adjust for preferred thickness)
4 tablespoons unsalted butter (1/2 stick)
1 tablespoon Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3/4 teaspoon hot sauce, such as Tabasco

Steps:

Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer's instructions.
Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.

Nutrition Facts : Calories 658, Fat 31.2, SaturatedFat 19.1, Cholesterol 91.7, Sodium 737.2, Carbohydrate 66.8, Fiber 2.9, Sugar 2.7, Protein 26.8