15 MINUTE STACKED TOSTADAS

15 MINUTE STACKED TOSTADAS image

Yield 4 servings

Number Of Ingredients 8

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8 - 6" Tortillas (I used Mission Extra Thin Yellow Corn Tortillas)
Cooking Spray
1 (16 oz) can fat free refried beans
½ c queso dip (I used Wholly Guacamole Queso Blanco - if this isn't sold near you, you can sub another salsa con queso dip)
2-3 c shredded lettuce
½ c guacamole (I used Wholly Guacamole Classic)
1 small tomato, diced
cilantro

Steps:

1. Preheat the oven to 350. 2. Lightly mist both sides of each tortilla with cooking spray and lay flat on an ungreased baking sheet. Place in the oven and bake for about 3 minutes. Flip tortillas and continue to bake for another 3 minutes or until tortillas are crispy and golden. Oven times may vary a bit so be sure to check your tortillas so they do not burn. 3. While the tortillas are baking, transfer the refried beans into a small dish and microwave on high for about two minutes or until warm. Remove and stir. 4. When the tortillas are done, evenly divide refried beans onto each tortilla and spread across the top, leaving a little space around the edge (each tostada gets a little less than a ¼ cup of beans). Top the beans on each tostada with a tablespoon of queso dip. Pile some shredded lettuce on each tostada, followed by a tablespoon of guacamole and a sprinkling of tomatoes and cilantro to taste.