MCDONALDS COPYCAT MCGRIDDLES RECIPE

McDonalds Copycat McGriddles Recipe image

Provided by á-6416

Number Of Ingredients 20

For Sausage:
1 pound grass fed lean ground beef
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon black ground pepper
1/4 generous cup pure organic maple syrup
For Eggs:
12 eggs
1/4 cup milk, or half and half
sprinkle of salt
sprinkle of pepper
For Pancakes:
4 eggs
2 tablespoons vanilla
1/4 cup sugar
2 tablespoons melted butter
2 teaspoons salt
2 teaspoons baking powder
4 cups whole wheat flour
milk

Steps:

In a medium bowl mix spices together, then add ground beef, combine. Next add maple syrup, working it into the spiced meat. Shape into 12 equal rounds and bake at 350 degrees, or cook in a skillet until done. With a whisk in a large bowl whip eggs, milk, salt and pepper together. Bake at 350 in a greased large muffin tray for about 20 minutes, or until cooked all the way through. Mix together dry ingredients in one bowl, and wet ingredients in another (excluding the milk). Combine wet and dry, then pour in enough milk to make the mixture look like warm runny peanut butter. Cook 24 equal sized pancakes on the stove, or on a griddle. Cook them until just barley done if freezing, or all the way if eating straight away.