ARTICHOKE AND CRAB DIP

Artichoke and Crab Dip image

If pressed for time, cook in a crock pot.

Provided by Trina Martell

Categories Dips

Time 1h

Number Of Ingredients 11

Ingredients

8 oz cream cheese
1 c mayonnaise
1 clove garlic, minced
1 can(s) artichoke hearts, drained and chopped
1 1/2 c crabmeat, chopped
or
1 pkg imitation crabmeat (8 oz), chopped
3/4 c fresh parmesan cheese, grated
1/3 c green onions, thinly sliced
1 tsp lemon zest
1/8 tsp pepper

Steps:

1. Preheat oven to 350F.
2. Beat cream cheese and mayonnaise until smooth.
3. Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
4. Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
5. Serve with pita or tortilla chips.

*** Explore more Artichoke And Crab Dip Recipes »

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