15 MINUTE CHICKEN TORTILLA SOUP

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15 Minute Chicken Tortilla Soup image

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with!

Provided by BreadnButter

Categories     Clear Soup

Time 12m

Yield 3-4 serving(s)

Number Of Ingredients 8

16 ounces salsa
14 ounces chicken broth
8 ounces mexicorn
10 ounces kidney beans
1 lb chicken, cooked (I like to just buy the roasted chickens at the deli and pull it apart)
cheddar cheese (optional)
sour cream (optional)
red hot blues tortilla chips (optional, but highly recommended!)

Steps:

  • In a medium pot, mix all canned ingredients. Add chicken. Once heated through, it's ready to eat! Top with cheese, sour cream and tortilla chips.

Nutrition Facts : Calories 528.7, Fat 24.8, SaturatedFat 7, Cholesterol 113.4, Sodium 2078, Carbohydrate 38.4, Fiber 7.7, Sugar 7.2, Protein 40.2

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