15 MIN PROTEIN COOKIES
Nutritional Info Servings Per Recipe: 12 cookies Amount Per Serving = 1 Cookie: Calories: 88.9 Fat: 2.7 Cholesterol: o.8 Total carbs: 11.2 Dietary fiber: 1.5 Protein: 6.2 Sugars 3.8 Sodium: 48.1 mg
Provided by Leannes85
Time 22m
Yield Makes 12 cookies
Number Of Ingredients 0
Steps:
- 1.Preheat oven to 350 degrees.
- 2.Combine all ingredients together adding chocolate chips the last. The batter consistency depends on how ripe are your bananas. It's OK if it's runny.
- 3.Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.
- 4.Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.
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