I got this recipe from my mother who was a wonderful cook. She always made it for my brother on his birthday. Because of the unusual ingredient we just called it 'Mayonnaise' cake! Anyway you call it, this is a unique-tasting cake that can become addictive!
Provided by Deborah Faulkenberry @LadyLuvs2Cook
Categories Cakes
Number Of Ingredients 12
Steps:
- In mixing bowl, cream sugar and mayonnaise together until well blended.
- Add flour and cocoa powder and mix well.
- In small bowl, mix water and baking soda together and then add to mixing bowl.
- Add salt and vanilla, mixing just until blended.
- Pour into greased and floured 9 x 13-inch or 8-inch square (depending on whether you want a thicker or thinner cake) metal or glass baking pan.
- Bake at 350 for 35-40 minutes until toothpick inserted into center of cake comes out clean.
- For icing: Mix all ingredients together until smooth.
- While cake is still warm, spread icing on to it. Let cake cool completely before serving.
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