10 MINUTE STROGANOFF

10 Minute Stroganoff image

Provided by @MakeItYours

Number Of Ingredients 6

1 1/2 pounds ground beef
1 (8-ounce) package presliced fresh mushrooms
1 large onion, thinly sliced
16 ounces carton sour cream
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
Garlic salt and black pepper to taste (optional)

Steps:

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain in a colander, discarding drippings. Set ground beef aside.
Add mushrooms and onion to skillet, and cook over medium-high heat, stirring constantly, 5 minutes or until tender.
Add ground beef, sour cream, and soup; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. If desired, stir in garlic salt and pepper to taste. Serve immediately over hot cooked egg noodles.
Read more at http://www.mrfood.com/Beef/10-Minute-Stroganoff-4779/ml/1#Zsbt0kBSeVUMr1bQ.99