10 MINUTE PUDDING

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10 Minute Pudding image

Make and share this 10 Minute Pudding recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

410 g sliced peaches in juice, drained
1/4 teaspoon ground cinnamon
1/2 orange, rind of, finely grated
425 g rice pudding or 425 g custard
4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Steps:

  • turn on the grill.
  • roughly chop the peahces.
  • put in four ramekins or heatproof cups.
  • stir the cinnamon and orange rind into the rice pudding.
  • spoon over the peaches.
  • smooth the tops with the back of a spoon and sprinkle evenly with sugar.
  • grill for 5 minutes until the sugar has caramelised.
  • cool a litle before serving eating as the sugar will be very hot.
  • VARIATIONS:.
  • instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

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