10-MINUTE ARRABBIATA SAUCE

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10-Minute Arrabbiata Sauce image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5

2 Tbsp. olive oil
1 Tbsp. finely chopped garlic
1/8 to 1/4 tsp. crushed red pepper flakes
1 jar Bertolli® Tomato & Basil Sauce
1 box (16 oz.) linguine, cooked and drained

Steps:

  • Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
  • Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

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