10 MIN BUDGET BEEF STROGANOFF BY FREDA

10 min Budget Beef Stroganoff by freda image

Provided by FREDA GABLE

Categories Beef

Time 30m

Number Of Ingredients 11

Previous Next

10 MIN STROGANOFF ( IF POT ROAST IS USED AND CUT INTO 1" THIN STRIPS)
cooked noodles rice or potatoes (cooked per pkg instructions)
1 lb left over roast beef, cut in thin 1
6 Tbs butter
1 med onion diced
1/2 lb fresh sliced mushroons or (1) sm jar/can drained.
1/2 tsp garlic
1/2 tsp dry tarragon (optional) gives a nice flavor
1 cup sour cream
season with salt and pepper to taste.
1-2 tsp kitchen bouquet sauce as desired for color and flavor

Steps:

1. Have your Noodles, Rice or Mashed Taters Cooked drained, Buttered and "set aside" and ready for this dish. Over med Heat, Melt 3 Tbs of butter in Skillet. Add Beef, Cook Quick just to Brn meat well or (only Heat Well, if using leftovers.) (NOT SO HIGH YOU BURN THE BUTTER) Sprinkle salt pepper over Meat, when heated and browned, REMOVE FROM HEAT! Set aside in bowl.
2. in same sauce pan; add Onions, cook only a minute or two, allowing them to soak in the meat drippings. Remove from pan into same bowl as meat, set aside.
3. in the same pan; add the other 3 Tbs butter to Pan, add Mushrooms, cook about 4 min. stirr occasionally. Sprinkle with garlic. Reduce Heat to Low, Add Sourcream to Mushrooms Stirr well. Add kitchen Bouguet, Stir, (DO NOT SIMMER OR BOIL) Add meat to Sourcream and Mushrooms, Stir well. Season to taste. Remove from Heat, & Serve Hot. Serving Suggestion: Serve over Hot Buttered Noodles, Fettucini, mashed Potatoes, or Rice, With your favorite green Vegies. NOTE: Mushrooms can be Omited if on a tight budget.