CHESS PIE III

Chess Pie III image

This recipe was used by my grandmother and passed to me in a box of old papers when she died. It is very rich, not for those counting calories.

Provided by CLYON

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell
½ cup butter, melted
1 ½ cups white sugar
3 eggs
1 tablespoon cornmeal
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine melted butter or margarine, eggs, and sugar. Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.
Bake in preheated oven for 35 minutes, or until set and golden brown on top.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 46.3 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 8.6 g, Sodium 210.6 mg, Sugar 38.4 g