10 LAYER MEAT VEGGIE AND POTATO DISH

10 Layer Meat Veggie and Potato Dish image

Provided by weekend cooker

Categories Potato

Time 4h20m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

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1 1/2 lbs lean ground chuck
6 medium potatoes, thinly sliced, and divided
1 onion, thinly sliced, and divided
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 (15 ounce) can corn, undrained and divided
1 (15 ounce) can peas, undrained and divided
1/4 cup water
1 (10 3/4 ounce) can fat-free low-sodium cream of mushroom soup

Steps:

Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
Layer 2 half can of corn.
Layer 3 one fourth of the potatoes.
Layer 4 half can of peas.
Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
Layer 6 remaining corn.
Layer 7 remaining potatoes.
Layer 8 remaining peas and water.
Layer 9 ground chuck.
Layer 10 mushroom soup.
Cover and cook on high for 4 hours.