10 CAN CHILI
I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe at one time or another and it always turns out great! For the beans I use any combo of pinto beans, chili beans, black beans, etc or I have also used 3 cans of the same kind of beans. This is a very forgiving recipe.
Provided by SuZQ in NE
Categories < 4 Hours
Time 1h20m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground meat and onion until meat is done. Add all of the other ingredients. Cook on stovetop until heated through or let simmer. I usually brown the meat and onions and place it all in a crockpot and let simmer until time to eat.
Nutrition Facts : Calories 124, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.3, Sodium 176.2, Carbohydrate 25.2, Fiber 3.5, Sugar 7.1, Protein 4.9
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