HALLOWEEN GORP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halloween Gorp image

Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn.

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 12m

Yield 3 qts.

Number Of Ingredients 10

3 tablespoons margarine, melted
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon hot pepper sauce
2 quarts hot popped corn (popped with a hot-air popper)
1 cup tiny pretzel stick
1 cup golden raisin
1/2 cup dry roasted peanuts
1/2 cup dry roasted sunflower seeds

Steps:

  • Melt margarine.
  • In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
  • Place remaining ingredients in a lg. paper bag.
  • Pour on margarine-spice mixture.
  • Close bag tightly, and shake vigorously to coat evening.
  • Pour popcorn mixture into a lg. bowl.

Nutrition Facts : Calories 755.7, Fat 50.8, SaturatedFat 7.4, Sodium 495.9, Carbohydrate 69.5, Fiber 9.9, Sugar 31.1, Protein 17.2

There are no comments yet!