BEST VEGETARIAN CHILI EVER

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This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls

Provided by Yellowzuchini Zuchi

Categories     Beans

Time 6h5m

Yield 3 serving(s)

Number Of Ingredients 8

1 large onion, diced
1 green pepper, diced
2 cups matchstick-cut carrots
2 cups sliced mushrooms
2 (14 ounce) cans crushed tomatoes (Italian with herbs is good)
2 (15 1/2 ounce) cans kidney beans, undrained
1 (1 1/4 ounce) envelope chili seasoning mix (less if you don't like it too spicy)
1 (6 ounce) can crushed pineapple, juice and all

Steps:

  • Throw all the ingredients in a crock pot; stir.
  • Cook on high for 6 hours.
  • Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen.
  • If you do not have crockpot, it works fine on top of the stove.

Nutrition Facts : Calories 411.5, Fat 2.7, SaturatedFat 0.4, Sodium 1490.5, Carbohydrate 83.3, Fiber 20.6, Sugar 30.5, Protein 20.5

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #vegetarian     #chili     #crock-pot-slow-cooker     #dietary     #equipment

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