EASY FRESH FRUIT SABAYON

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Easy Fresh Fruit Sabayon image

Make and share this Easy Fresh Fruit Sabayon recipe from Food.com.

Provided by Bekah

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 egg yolks
1 teaspoon dried ginger
1/3 cup brandy
1 cup apple juice
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon vanilla
1 cup berries (fresh or frozen raspberries, blueberries, etc.)

Steps:

  • In metal mixing bowl, whisk together all except the berries.
  • Pour into double boiler or over simmering water in a saucepan if you don't have one.
  • Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
  • This should look a lot like softly whipped cream and easily coat the back of a spoon.
  • Divide berries among 4 serving dishes.
  • Large wine glasses work well.
  • Equally pour the sabayon over the berries.
  • ENJOY!

Nutrition Facts : Calories 285.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 377.6, Sodium 22.3, Carbohydrate 34.6, Fiber 0.1, Sugar 32.7, Protein 4.9

*** Explore more Easy Fresh Fruit Sabayon Recipes »

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