WATERGATE CAKE III

Watergate Cake III image

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Provided by Shawna Wallis

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 18

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup lemon-lime flavored carbonated beverage
¾ cup vegetable oil
½ cup flaked coconut
½ cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutrition Facts : Calories 340 calories, Carbohydrate 38.7 g, Cholesterol 32.1 mg, Fat 19.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 374.3 mg, Sugar 29.2 g