1-2-3 BLACKBERRY SHERBET
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! -Lisa Eremia, Irwin, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 3
Steps:
- Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.
Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 3g protein.
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