BEEF WITH ONIONS AND MUSHROOMS

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Beef With Onions and Mushrooms image

I'm into quick and easy these days and this popped into my head when I was trying to think of something fast for dinner last night. This would be good with green beans or a salad on the side. Note that the 45 minute cooking time is a little deceptive because you can cut the onions and mushrooms while browning the meat.

Provided by h_metts

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs beef (sliced into bite size pieces)
2 -3 cups sweet onions, diced
8 ounces baby portabella mushrooms, diced
3 -4 cups red wine (whatever is on hand that isn't sweet)
2 -3 tablespoons beef bouillon powder
3 tablespoons olive oil
2 cups cooked brown rice (Uncle Ben's makes a 90 second microwaveable brown rice that has two cups of cooked rice in it)

Steps:

  • Heat oil in a heavy skillet cook beef until it is cooked through and well browned.
  • Remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce.
  • Add onions and mushrooms to the sauce and cook until mushrooms and onions are tender.
  • Add cooked beef to the onions and mushrooms and add the remaining wine.
  • Cook until the wine has reduced add the cooked rice and blend everything together.
  • Enjoy!

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