CHEESY BLACK BEANS & CHOPS

Cheesy Black Beans & Chops image

Got some beautiful bone-in pork chops? Dress them up deliciously with a south-of-the-border blend of guajillo chiles, tomatoes and black beans.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 10

Ingredients

1 Tbsp. oil
3 large guajillo chiles, stemmed, seeded
1 can (14.5 oz) diced tomatoes, drained
1 cup chopped onions
6 bone-in pork chops (2 lb.), 3/4 inch thick
2 cans (15 oz. each) black beans, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. cilantro
1 KRAFT Singles
3 cups hot cooked long-grain white rice

Steps:

Heat oil in large skillet on medium-high heat. Add chiles; cook 1 min. or until toasted. Remove from skillet. Add chops to skillet; cook 3 min. or until browned on both sides, turning after 1-1/2 min. Remove from heat.
Blend chiles, tomatoes and onions in blender until smooth; spoon over chops. Drain 1 can beans; add to skillet with remaining can of undrained beans. Cover; cook on medium heat 15 min. or until chops are done (160ºF). Top with mozzarella; cook, covered, 5 min. or until melted. Sprinkle with cilantro.
Add Singles to rice; stir until melted. Serve with chops and beans.

Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 38 g