Best Ravioli Casserole Recipes

RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

RAVIOLI CHICKEN CASSEROLE

Steps:

• Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE

Steps:

• Lightly grease a 9 x 9 x 3-inch oven proof dish.
• Preheat oven to 350°F.
• Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
• Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
• Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
• Repeat layers saving 1/3 of the mozzarella & the parmesan.
• On the last layer pour in the chili sauce spreading it evenly over the top.
• Cover the casserole with foil; bake for 45 minutes, remove foil.
• Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
• Rest 10 minutes and serve.

SLOW-COOKER CHEESY RAVIOLI CASSEROLE

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
• Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

EASY BAKED RAVIOLI CASSEROLE

Steps:

• In a large skillet, brown ground beef, until no longer pink, and drain.
• put it back into the large skillet, and add salt, pepper, and garlic powder.
• In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
• In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
• Repeat again except omit the cheese.
• Cover and bake at 350 degrees for 35 minutes.
• Uncover and sprinkle remaining cheese.
• Let stand 10 minutes before serving.

SAUSAGE RAVIOLI CASSEROLE

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
• Bake 40 to 50 minutes or until thoroughly heated and bubbly.

DO-AHEAD SAUSAGE RAVIOLI CASSEROLE

Steps:

• Cook the sausage in a 10-inch skillet until no longer pink.
• Drain the grease.
• Spread 1/2 cup of pasta sauce in an ungreased 13x9x2" baking pan.
• In the pan, arrange a single layer of the ravioli over the sauce.
• Evenly pour another 1 cup of sauce over the ravioli.
• Sprinkle 1 1/2 cups of the sausage over this, then 1 cup of the mozzarella on top of the sausage.
• Repeat layers with remaining ravioli, sauce and sausage.
• Cover pan tightly with aluminum foil and refrigerate at least 8 hours, but no longer than 24 hours.
• When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake covered for 45 minutes.
• Remove the foil and sprinkle with remaining 1 1/2 cups mozarella and the parmesan cheese.
• Bake for another 15 minutes until cheese is melted.
• Let stand 10 minutes before cutting and serving.

MUSHROOM RAVIOLI AND SAUSAGE CASSEROLE

Steps:

• Preheat the broiler. Bring a large pot of salted water to a boil. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, mushrooms, 1/4 teaspoon salt and a few grinds of pepper. Cook until the vegetables are beginning to brown, 5 to 8 minutes. Add the sausage and cook, breaking up the meat, until no longer pink, about 4 minutes. Add the sliced garlic and marjoram and cook until softened, 1 more minute. Add the tomatoes and 1/4 cup water, bring to a simmer and cook until the vegetables are tender and the sauce has thickened slightly, about 6 minutes.
• Meanwhile, cook the ravioli in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain. Add the ravioli and the reserved cooking water to the sauce; stir to coat. Transfer half of the ravioli and sauce to a 9-by-13-inch broiler-proof baking dish. Sprinkle with 1/2 cup mozzarella. Top with the remaining ravioli, sauce and mozzarella.
• Meanwhile, microwave the remaining 1 tablespoon butter in a small microwave-safe bowl until melted. Stir in the grated garlic and breadcrumbs; season with salt and pepper. Sprinkle over the baked ravioli and broil until browned on top, about 2 minutes. Top with the parsley.

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
• Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

CROCK POT RAVIOLI CASSEROLE

Steps:

• Heat oil in a large skillet over medium heat.
• Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
• Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
• Place about 1 cup of the sauce in the bottom of a crock pot.
• Add 1 package frozen beef ravioli; top with 1 cup of cheese.
• Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
• Pour remaining sauce evenly over the top.
• Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
• Sprinkle with parsley to serve.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
• 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
• 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

CROCK POT RAVIOLI CASSEROLE

Steps:

• 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

RAVIOLI CHICKEN CASSEROLE

Steps:

• In a greased 13-in. x 9- inches x 2-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. Cover and bake at 350 degrees for 20 minutes.
• Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

CROCKPOT RAVIOLI CASSEROLE RECIPE - (4.3/5)

Steps:

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

MEATBALL AND RAVIOLI CASSEROLE

Steps:

• Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
• Heat oven to 350°F. Bake covered for 40 minutes.
• Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

SLOW-COOKER RAVIOLI CASSEROLE

Steps:

• Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
• Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
• Sprinkle with Parmesan. Let stand 10 min. Top with basil.

EASY RAVIOLI CASSEROLE

Steps:

• Combine sauce and ravioli.
• Put into a greased 2 quart casserole.
• Sprinkle with cheese.
• Bake 12 to 14 minutes at 400 degrees.

TEX MEX RAVIOLI CASSEROLE

Steps:

• Combine first 3 ingredients.
• Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
• Top evenly with frozen cheese ravioli.
• Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
• Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
• Remove foil, and bake 5 more minutes.
• Let stand 5 minutes.

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)

Steps:

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

RAVIOLI CASSEROLE

Steps:

• 1. Brown your hamburger, onions, garlic, and all seasonings. Drain off any grease.
• 2. Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom.
• 3. Place frozen ravioli in the pan.
• 4. Top with meat.
• 5. Then add the rest of the sauce.
• 6. Add the rest of the cheese on top.
• 7. Cover with foil and bake at 450 for 30 minutes.
• 8. Uncover and bake 5 to 10 minutes more.