SLOW-COOKER ITALIAN SHREDDED BEEF SANDWICHES

Slow-Cooker Italian Shredded Beef Sandwiches image

Beef and veggies are cooked to tender perfection in the slow cooker, then ladled onto kaiser rolls to make Italian-style Sloppy Joes.

Provided by My Food and Family

Categories Home

Time 8h20m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 lb. boneless stewing beef
1/4 cup flour
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
4 cloves garlic, minced
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
1 Tbsp. dried Italian seasoning
1/4 cup KRAFT Balsamic Vinaigrette Dressing
8 kaiser rolls
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Toss meat with flour until evenly coated; place in slow cooker. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.

Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g